To keep your hunting knives in perfect condition last a long time, you need to worry about it properly. Even without proper maintenance, you can not keep your stainless steel knife rust free. It does not matter if you have a fixed or collapsible blade. Let me tell you about the main steps you need to take.
1. Sharpening:
The most important step in knife maintenance is how to sharpen the knives. When you use your knives repeatedly, you must sharpen them. On the other hand, the first thing to consider when sharpening the knife is the type of sharpener.
Stone knife sharpeners are an ancient and well known way to sharpen knives, but it is quite difficult to use. While using the whetstone, you should consider the following points.
For hunting knives, set them at a 25 de angle
To get the sharpness of the hair, use at least 3 levels of stone size (most use more than 5 levels)
2. Cleaning and lubrication:
In order to keep your knives rust free and get rid of dirt partials, you must clean them properly. As we know that steel is the most sensitive material to rust, even sometimes stainless steel rust too. So, before putting away your knife, you must first clean it. This step ensures that you can enjoy knife service for a long time. Here are some steps to follow before storing your fixed blade knives.
First, rub the knife with water and soap.
Wipe with a towel.
Then apply a thin layer of oil to prevent the knife from rusting.
Note:
If you want to store your knives for a long time, do not put them in the leather case.
The oil must be food-proof.
For knives with carbon steel blades, use water and baking soda to clean. While for stainless steel blades, clean them with dish soap and water.
Foldable knife cleaning:
As folding knives have moving parts, you have to pay them extraordinary attention. Such knives simply do not need to protect them from rust, but they must also lubricate the moving parts.
To lubricate folding knives, use a needle applicator because folding knives include smaller areas that require lubrication. In this respect, the applicator is very useful.
Cover maintenance:
Since fixed blades need a perfect case for storage, you should keep them in good condition. Most new roofing materials like Nylon and Kydex do not require any special attention. But, the durable leather cover must have to pay close attention.
It is very simple to properly maintain your leather case. You just need to follow several protective measures.
Always clean the leather jacket properly and moisturize it.
Do not expose it to sunlight for a long time and do not let it get wet.
Do not recommend cleaning in an automatic dishwasher (this may cause rust).
Last but not least, maintenance and attention do not bother you.
What can you do with a Field Dressing Knife?
After the hunt, you must empty the deer or the bandage immediately, when the heat of the body remains. Otherwise, bacteria can encourage on the body, this would make your beef unbeatable.
The knives are classified according to their characteristics, advantages, and disadvantages. A dressage knife is another name for a deer hunting knife. They have a large number of uses besides deer hunting. To get deer meat, you have to consider a knife the following things to do.
- Gutting
- Skinning
- Deboning
- Butchering
Evisceration:
Deer hunting consists of emptying the internal organs of the deer. This process requires a knife that cuts the skin. In addition, it is the most essential step in preserving your meat for a long time.
Skinning:
If you hunt deer for its meat, you have no use for its skin. Skinning is the second stage of dressing on the ground. This process helps you separate the meat from its fur for easier access.
Deboning:
After the two steps mentioned above, deboning comes next. This process involves separating the meat from the bones. For that, you need a perfectly adapted knife, which is easily done. By using the best boning knife, you save time and effort. Likewise, it also helps you to increase your deer meat production.
butchering:
The butchery is the most important step of dressing on the ground. In this step, you must cut the meat to keep in your bag. It's very heavy.
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